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Overnight Marmalade French Toast Brunch Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.799
Energy (kCal)2934.752
Carbohydrates (g)39.7866
Total fats (g)294.879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter a 13 x 9-inch baking dish. | 2. Spread softened butter lightly over each slice of bread. | 3. Arrange 12 bread slices buttered side down overlapping slightly in the baking dish. | 4. Spread the room temperature marmalade over the bread slices. | 5. Top with remaining bread slices buttered side down. | 6. In a bowl whisk together the milk with sugar, vanilla, nutmeg and eggs until well combined then pour over the bread. | 7. Cover and refrigerate for 8-24 houres. | 8. When ready to bake set oven to 375 degrees. | 9. In a small cup or bowl mix together the 1-2 tablespoons sugar with cinnamon and nuts, then sprinkle on top of the bread. | 10. Bake for about 45-60 minutes or until golden brown and set. | 11. Let stand for 10 minutes before serving. | 12. Sprinkle the nuts over the casserole. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread not hard 20 -25 slices - - - -
    butter softened - - - -
    orange marmalade 1 jar - - - -
    milk 2 3/4 cups fat 1518.0 36.564 15.114 157.344
    sugar 1/3 - 1/2 cup 0.0 0.0 0.0 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    nutmeg 1/8 - 1/4 teaspoon ground 0.0 0.0 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    cinnamon 1/2 teaspoon - - - -
    sugar 1 -2 tablespoon 0.0 0.0 0.0 0.0
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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