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Molly Ringwald's Artisianal Blend Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.5881
Energy (kCal)1468.4651
Carbohydrates (g)18.7357
Protein (g)86.9637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 1/2 teaspoon - - - -
    garlic clove 1 - - - -
    comte cheese 3 cups shredded - - - -
    emmenthaler cheese 3 cups shredded - - - -
    cheese 3 cups shredded 1429.65 9.477 86.67 116.397
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    cornstarch 2 teaspoons 30.48 7.3016 0.0208 0.004
    white wine 1 cup - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    nutmeg 1/8 teaspoon grated 1.4438 0.1355 0.0161 0.0999
    black pepper 1 teaspoon cracked 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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