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French Onion and Apple Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)251.3543
Energy (kCal)3239.5498
Carbohydrates (g)134.2505
Protein (g)116.0306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    yellow onion 15 cups sliced 1722.6 102.573 12.3975 140.94
    black pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    apple 1 peeled quartered cut 65.0 17.2625 0.325 0.2125
    thyme sprig 3 - - - -
    bay leaf 2 - - - -
    madeira wine 1/2 cup - - - -
    beef broth 6 cups 100.8 0.5760000000000001 16.416 3.168
    apple cider 1/2 cup - - - -
    sherry wine vinegar 1 tablespoon - - - -
    sourdough bread 10 slices cut - - - -
    gruyere cheese 2 cups grated 1090.32 0.9504 78.6984 85.3776
    thyme leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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