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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a Dutch oven over medium heat. Add onion to pan; cook 5 minutes, stirring frequently. | 2. Reduce heat to medium low and continue cooking 50 minutes or until deep golden brown, stirring occasionally. | 3. Add pepper, apple, thyme sprigs, and bay leaves; cook 3 minutes or until apples soften. Add wine; cook 2 minutes, scraping pan to loosen browned bits. | 4. Add broth and cider; bring to a boil. Reduce heat, and simmer 45 minutes. Discard bay leaves; stir in vinegar. | 5. Preheat broiler. | 6. Arrange bread cubes in a single layer on a jelly-roll pan; broil 2 minutes or until toasted, turning after 1 minute. | 7. Preheat oven to 500°. | 8. Ladle 1 cup soup into each of 10 ovenproof soup bowls. Divide the croutons evenly among bowls, and top each serving with about 3 tablespoons cheese. Place bowls on jelly-roll pan. Bake at 500° for 8 minutes or until cheese melts. Garnish with thyme leaves, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
yellow onion	15	cups	sliced	1722.6	102.573	12.3975	140.94
black pepper	3/4	teaspoon		4.3298	1.1031	0.1792	0.0562
apple	1		peeled quartered cut	65.0	17.2625	0.325	0.2125
thyme sprig	3			-	-	-	-
bay leaf	2			-	-	-	-
madeira wine	1/2	cup		-	-	-	-
beef broth	6	cups		100.8	0.5760000000000001	16.416	3.168
apple cider	1/2	cup		-	-	-	-
sherry wine vinegar	1	tablespoon		-	-	-	-
sourdough bread	10	slices	cut	-	-	-	-
gruyere cheese	2	cups	grated	1090.32	0.9504	78.6984	85.3776
thyme leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.