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Pumpkin French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.239
Energy (kCal)503.9968
Carbohydrates (g)10.4911
Total fats (g)38.578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except for the bread into a bowl and mix to combine. | 2. Place slices of bread in 2 large glass baking dishes. | 3. Pour the pumpkin mixture over the slices of bread, flipping the bread to make sure the mixture coats both sides. | 4. Cover both dishes and refrigerate over night. | 5. Lastly, cook each slice of bread on a griddle heated to medium high for about 2 minutes on each side. | 6. Top with your favorite topping and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain bread 16 slices - - - -
    pumpkin 1 can 7.4213 1.6228 0.5096 0.0346
    milk 1/2 cup skim 276.0 6.648 2.748 28.608
    egg 2 143.0 0.72 12.56 9.51
    egg white 4 68.64 0.9636 14.388 0.2244
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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