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Hot Seasoned French Bread With Ham and Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9601
Energy (kCal)322.5933
Carbohydrates (g)17.5921
Total fats (g)27.9043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F | 2. Split loaf of bread in half, lengthwise; set the bread, crusts side down, on a baking sheet. | 3. In a mixing bowl, combine the cheese, onion, olive oil, vinegar, oregano and olves; season to taste. Spread the mixture over each bread half. Bake until hot. | 4. Remove from oven. Top the hot loaves with tomato slices, then ham. | 5. Eat hot accompanied with a green salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread italian 1 loaf - - - -
    sharp white cheddar cheese 2/3 cup grated - - - -
    red onion 1/4 cup diced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    black olive 1/4 cup chopped pitted - - - -
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    black forest ham 4 -6 ounces sliced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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