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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash the sauerkraut in cold water. Drain. Then wash it a second time, in very hot water. Drain again. Squeeze the water out of the sauerkraut by forming it into balls and pressing it between your hands. | 2. In a heavy-bottomed oven-proof pot, melt the goose or duck fat. Add the pastrami or goose breast and the sliced onions. Sauté for a few minutes. Do not brown. Add the wine, 1 cup of the water, and 1 of the bay leaves. | 3. Place the remaining bay leaf, the juniper berries, and the caraway seeds in a piece of cheesecloth. Peel and smash the garlic cloves and place on top. Tie with a string and place in the pan. | 4. Peel the remaining onion and stick the 4 cloves into the outer layer. Place in the heavy pan. Add the sauerkraut, pepper, and the potatoes to the pot. Add more wine and/or water as needed for the liquid to go half way up the pan. Bring to a boil. | 5. Preheat the oven to 325°F Cover the pot and transfer to the preheated oven, and cook for an hour. | 6. Add the corned beef to the sauerkraut, return to the oven and cook for 15 minutes. Then add the frankfurters to the sauerkraut. Bring to a simmer, but not a boil. | 7. To serve, put the sauerkraut in the center of a serving plate. Slice the corned beef against the grain and arrange it on top. Surround the sauerkraut with the frankfurters and the potatoes. Accompany this choucroute garni with mustard and horseradish sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sauerkraut	4			161.7991	36.4474	7.7493	1.1922
duck vegetable oil	3	tablespoons		100.8669	0.0	22.4401	0.5667
pastrami goose breast	1/4	lb	smoked diced	100.8669	0.0	22.4401	0.5667
onion	1		peeled sliced	64.0	14.944	1.76	0.16
onion	1		peeled	64.0	14.944	1.76	0.16
white wine	2	cups		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
bay leaf	2			-	-	-	-
juniper berry	1	tablespoon		100.8669	0.0	22.4401	0.5667
caraway seed	1	tablespoon		22.311	3.3433	1.3246	0.9775
garlic clove	2		peeled smashed	100.8669	0.0	22.4401	0.5667
clove	4			23.016	5.5045	0.5015	1.092
pepper			ground	-	-	-	-
potato	6		peeled washed quartered	-	-	-	-
beef	2	lbs	cooked corned	1060.8024	0.0	209.1685	24.3894
sausage	6			9416.5888	17.6901	387.8219	852.664
mustard				-	-	-	-
horseradish sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.