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Choucroute Garni a La Juive

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)881.0418
Energy (kCal)10849.3842
Carbohydrates (g)77.9293
Protein (g)630.7659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 4 161.7991 36.4474 7.7493 1.1922
    duck vegetable oil 3 tablespoons 100.8669 0.0 22.4401 0.5667
    pastrami goose breast 1/4 lb smoked diced 100.8669 0.0 22.4401 0.5667
    onion 1 peeled sliced 64.0 14.944 1.76 0.16
    onion 1 peeled 64.0 14.944 1.76 0.16
    white wine 2 cups - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    bay leaf 2 - - - -
    juniper berry 1 tablespoon 100.8669 0.0 22.4401 0.5667
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    garlic clove 2 peeled smashed 100.8669 0.0 22.4401 0.5667
    clove 4 23.016 5.5045 0.5015 1.092
    pepper ground - - - -
    potato 6 peeled washed quartered - - - -
    beef 2 lbs cooked corned 1060.8024 0.0 209.1685 24.3894
    sausage 6 9416.5888 17.6901 387.8219 852.664
    mustard - - - -
    horseradish sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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