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Potato Cakes With Goat Cheese ( Petites Galettes De Pommes De

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.435
Energy (kCal)884.976
Carbohydrates (g)30.7852
Total fats (g)83.2069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Squeeze all of the liquid out of the potatoes with your hands, then add the thyme, garlic , scallions and seasonings. | 2. Heat half the oil and butter in a non stick frying pan. Drop two large spoonfuls of the potato mixture in the oil, press down with spoon. Fry for 2-3 minutes on each side. Remove and drain. Repeat with rest of mixture, keeping the others warm. | 3. Preheat the broiler. | 4. Cut the cheese into 4 slices. Place on potato cakes and broil until the cheese is golden. Garnish with sprigs of thyme and salad greens. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 ground - - - -
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    garlic clove 1 crushed - - - -
    scallion 2 chopped 64.0 14.68 3.66 0.38
    salt black pepper ground - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    butter 4 tablespoons sweet 342.0 15.714 10.686 28.8
    goat cheese 2 firm - - - -
    thyme 1.6159999999999999 0.3912 0.08900000000000001 0.0269

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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