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Blueberry Cream Cheese Stuffed Baked French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.0357
Energy (kCal)2780.941
Carbohydrates (g)323.682
Total fats (g)135.7028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut white bread into cubes and place into the bottom of a greased 9x13 pan. | 2. Sprinkle blueberries evenly over bread. | 3. Microwave cream cheese in bowl for 2 minutes. | 4. Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoons vanilla. | 5. Spread over blueberries. | 6. Cut French bread into 10-1 inch thick slices, place over cream cheese. | 7. Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread. | 8. Cover and refrigerate overnight. | 9. Bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes. | 10. Let set before slicing. | 11. Sift powdered sugar over before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 1 loaf - - - -
    french bread 1/2 loaf - - - -
    blueberry 6 cups rinsed 506.16 128.6712 6.5712 2.9304
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 7 500.5 2.52 43.96 33.285
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    half 1 1/2 1/2 - - - -
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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