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Herb and Peppercorn Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.0421
Energy (kCal)1956.766
Carbohydrates (g)61.5245
Total fats (g)161.3659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the goat cheese into 1/2-inch slices. | 2. On a large plate, combine the herbs, scallions, and red peppercorns. | 3. Brush all sides of the cheese slices with olive oil. Roll them in the herb mixture. Arrange on a plate, cover loosely with plastic wrap, and refrigerate. (You can do this 1 day ahead.). | 4. Serve the slices with the baguette, adding a pinch of salt to each one. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat cheese 8 ounces soft 1025.136 4.9216 69.2194 80.7181
    dill 1/2 cup chopped 153.72 27.8057 8.0539 7.3282
    scallion 2 chopped 64.0 14.68 3.66 0.38
    red peppercorn 2 teaspoons crushed - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    baguette 1 sliced 77.43 14.1172 3.1088 0.9396
    fleur de sel 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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