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French Chocolate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.0179
Energy (kCal)1240.0455
Carbohydrates (g)123.6046
Total fats (g)70.3454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat chocolate, corn syrup and water over low heat. Stir till chocolate is melted and smooth. | 2. Add vanilla. | 3. Chill. | 4. In a chilled bowl, whip cream until stiff peaks form. | 5. Gradually add chocolate mixture. Continue whipping until stiff and mixture mounds when dropped from a spoon. | 6. Refrigerate. | 7. Just before serving, heat milk thoroughly, but do not boil. | 8. Fill cups 1/2 full with whipped cream mixture, top with milk, and stir. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 1/3 cup semisweet 46.98 7.6707 1.6686 1.1664
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    water 3 tablespoons 0.0 0.0 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    milk 4 cups 595.36 46.6528 30.744 31.9152

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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