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Quick and Easy French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.204
Energy (kCal)120.806
Carbohydrates (g)3.8071
Total fats (g)6.7522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg, vanilla and cinnamon in shallow dish. Stir in milk. | 2. Dip bread in egg mixture, turning to coat both sides evenly. | 3. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/2 teaspoon ground - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    bread 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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