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Italian Cream Cheese and Ricotta Cheesecake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.0918
Energy (kCal)2346.3185
Carbohydrates (g)380.0349
Protein (g)48.373
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages softened - - - -
    ricotta cheese 1 container - - - -
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    butter 1/2 cup melted cooled 684.0 31.428 21.372 57.6
    cream 1 pint sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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