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Easy Pears Helene-French Poires Hélène

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.575
Energy (kCal)209.25
Carbohydrates (g)48.825
Total fats (g)0.8475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In the bottom of each of 4 sherbet glasses or bowls, put 2 tablespoons chocolate syrup. | 2. On top of syrup, place 1 or 2 scoops of ice cream. | 3. Place pear half, cut side down, on top of each portion of ice cream. | 4. Combine jam and water in a separate bowl and spoon mixture over each pear. | 5. Garnish top with crystallized violets or sliced almonds, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate syrup 1/4 cup 209.25 48.825 1.575 0.8475
    vanilla ice cream 4 -8 - - - -
    pear half 4 canned drained - - - -
    raspberry jam 1/3 cup - - - -
    hot water 1 tablespoon 0.0 0.0 0.0 0.0
    violet crystallized sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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