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French Apple Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.713
Energy (kCal)2725.7817
Carbohydrates (g)679.1265
Protein (g)7.2208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    double crust pie 1 - - - -
    raisin 2/3 cup 332.2 87.47200000000001 3.7289999999999996 0.506
    water 6 tablespoons 0.0 0.0 0.0 0.0
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    purpose flour 1 1/2 1/2 - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    apple 2 130.0 34.525 0.65 0.425
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    sugar 1/2 cup 1208.97 302.394 0.0 0.0
    cinnamon 1/4 teaspoon ground - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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