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French Toast Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.606
Energy (kCal)648.4
Carbohydrates (g)56.051
Total fats (g)32.6701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. soften creamed cheese in microwave. | 2. heat butter in large skillet over medium heat. | 3. mix together eggs, milk, vanilla, and sugar in a medium sized bowl. | 4. after creamed cheese has been softened, spread a tbsp onto 1 slice of bread per sandwich. | 5. Then put it together with another to make a sandwich. | 6. dip sandwich into mixture in bowl, don't let it soak, though. | 7. put sandwich into skillet and cook, until it is golden brown on the underside, and flip until golden brown. | 8. serve with your favorite syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 1 loaf - - - -
    cream cheese 1 package softened - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    egg 2 143.0 0.72 12.56 9.51
    milk 2 cups 297.68 23.3264 15.372 15.9576
    syrup 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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