Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat milk in a double boiler, water slightly boiling. | 2. Add chicken base, tarragon, garlic, pepper, curry powder. | 3. After milk is warm, add the cheese, whipping until melted. Mix well. | 4. While mixing, add sour cream. Mix well. Add ham. | 5. Saute diced chicken in vegetable oil until cooked. Drain well and add to the soup. | 6. Cook about 15 minutes on low simmer (water not boiling). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	6	cups		893.04	69.9792	46.11600000000001	47.8728
chicken base	3	tablespoons		-	-	-	-
tarragon	2	teaspoons		3.54	0.6026	0.2732	0.0869
garlic	1/2	teaspoon	granulated	2.086	0.4628	0.08900000000000001	0.006999999999999999
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
curry powder	1/4	teaspoon		1.625	0.2792	0.0714	0.07
swiss cheese	3	lbs		5347.9561	19.5956	366.8725	421.7129
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
ham	1	lb	smoked diced	1111.32	0.0	79.0625	85.5943
chicken breast	2	lbs	boneless skinless diced	1560.3596	0.0	189.1482	83.9147

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.