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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil 1 ¾ cups water. Add 1 block consommé. Set the soup aside. | 2. Peel the onion and slice into thin strips. | 3. Heat the butter on medium in a frying pan. Don’t let the butter burn! Put the onion in the butter and sauté until the onion turns dark yellow. Stir well with wooden spoon so it doesn’t burn. Sautéing it well here makes the sweetness come out of the onion. | 4. Add the consommé soup to the frying pan and stir. Add salt and pepper to taste. | 5. Put the soup into a heat-resistant bowl or cup. Put the French bread and shredded cheese on top, and shake some grated cheese on top of that. Put it in an oven toaster and toast for about 4 to 5 minutes. When it turns golden brown, it’s done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1			60.0	14.01	1.65	0.15
consomme	1 3/4	3/4		59.675	1.736	13.671	0.0
butter	1 1/2	1/2		128.25	5.8927	4.0072	10.8
cheese	1/2	cup	shredded	238.275	1.5795	14.445	19.3995
cheese	2	teaspoons	grated	238.275	1.5795	14.445	19.3995
french bread	2	slices		756.16	144.2264	29.885	6.7276
some salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.