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Amaretto French Toast W-Amaretto Butter and Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)229.771
Energy (kCal)6400.38
Carbohydrates (g)1115.234
Total fats (g)121.164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For butter, combine softened butter and 2 tbls. amaretto until well blended. | 2. For syrup: In small saucepan, combine 1/4 cup amaretto and syrup. Heat to boiling. | 3. Remove from heat and allow to cool to warm. | 4. For French toast: In large skillet over medium high, melt some butter. | 5. In shallow bowl mix all remaining ingredients except bread. | 6. Dip bread slices in mixture until just soaked through. | 7. Cook in butter until both sides are golden brown. | 8. Serve immediately with Amaretto butter and Amaretto Syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    amaretto 2 tablespoons - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    amaretto 1/4 cup - - - -
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    amaretto 6 tablespoons - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    french bread 12 slices sliced 4536.96 865.3584 179.31 40.3656
    butter 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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