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Fondant Aux Poires Et Au Gingembre (Choc Ginger Pear Fudge Cake)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.5941
Energy (kCal)1935.716
Carbohydrates (g)303.1929
Protein (g)48.7929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cocoa powder 3 tablespoons unsweetened 36.936 9.3798 3.1752 2.2194
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    pear 3 ripened 239.4 63.966 1.5119999999999998 0.588
    gingerroot 1 tablespoon shredded ground - - - -
    sugar powdered - - - -
    butter 646.38 29.6995 20.1965 54.431999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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