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French Onion Grilled Cheese (From the Sandwich King)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.4827
Energy (kCal)683.564
Carbohydrates (g)37.3587
Total fats (g)41.1787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt 1 T butter with 1 T olive oil in a heavy bottomed pot over medium high heat. | 2. Slice yellow onions 1/4" thick from root to tip and add to pot. | 3. Add salt and pepper. | 4. Spread onions in an even layer. | 5. Cover and turn heat to medium low. | 6. Sweat onions for 10 or 15 minutes. | 7. Uncover onions and cook until carmalized, 25 or 30 minutes while stirring frequently. | 8. Add sherry and scrape up bits on bottom of the pan. | 9. Stir in fresh thyme and salt and pepper. | 10. Preheat a griddle on medium heat. | 11. Butter both sides of bread. | 12. Put 1 slice of cheese on 4 pieces of bread. | 13. Add some carmalized onions to the sandwich. | 14. Close with other slice of bread. | 15. Place sandwich on griddle and cover with a metal bowl (or tent with tin foil). Get sandwiches cooking a nice golden brown (2 or 3 minutes). | 16. Flip, cover again and cook until the cheese is melted and sandwich is golden brown (2-3 minutes). | 17. Cut on a diagonal. | 18. Serve with Roasted Tomato Bisque! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    yellow onion 2 229.68 13.6764 1.653 18.792
    salt pepper - - - -
    sherry 1 tablespoon - - - -
    thyme 1/2 teaspoon chopped 0.40399999999999997 0.0978 0.0222 0.0067
    american cheese 8 slices 248.64 19.656 38.135999999999996 1.68
    loaf sourdough bread 1 sliced - - - -
    butter 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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