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Bistro-Style Short Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)417.7124
Energy (kCal)5498.131
Carbohydrates (g)79.7209
Protein (g)335.6396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 -4 tablespoons - - - -
    beef rib 4 lb 4971.456 0.0 317.7014 400.4381
    kosher salt black pepper ground - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    tomato 1 quartered 32.76 7.0798 1.6016 0.364
    celery rib 3 chopped - - - -
    garlic 1/2 peeled 2.235 0.4959 0.0954 0.0075
    thyme 1/4 bunch - - - -
    red wine 1 1/2 1/2 - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    flat leaf parsley 4 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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