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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 350 degrees F. | 2. Cut a pocket in each slice of bread by using a serrated knife to cut to about a half inch of the sides& bottom of each slice. | 3. Mix together the fruit spread& cheese& fill pockets with a tbsp of the fruit/cheese mixture each. | 4. Mix the eggs, milk, vanilla, cinnamon& nutmeg together in a bowl or baking pan large enough to hold all the slices in a single layer. | 5. Soak the slices on one side for a few minutes, repeat once with the other side. | 6. Heat a large fry pan on med/low heat and add 1 tsp each of the butter& oil. | 7. Cook the bread two at a time for approx. 5-7 minutes; turn the slices a number of times until both sides are evenly browned. | 8. Place on baking sheet in oven for 2-3 minutes to finish. | DON'T OVERBAKE! | 9. Meanwhile, repeat steps 5, 6 & 7 with the remaining slices. | 10. Serve warm& top with pure maple syrup. These are also delicious plain. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
challah	4	slices		-	-	-	-
fruit spread	4	tablespoons		-	-	-	-
mascarpone cheese	4	tablespoons		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
milk	1/2	cup		74.42	5.8316	3.843	3.9894
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1/4	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.