RecipeDB

Cooking in progress....

French Tian D' Aubergines - Gratin of Aubergines-Eggplant

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1622.0432
Energy (kCal)15080.02
Carbohydrates (g)1615.2396
Total fats (g)214.993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 450 F/230 C or Gas Mark 8. | 2. Lightly grease the Tian or an oven proof dish with olive oil. | 3. Cook the aubergine slices in hot olive oil, turning as necessary until they are golden brown on both sides & well cooked through. Drain them well on absorbent paper & allow to cool before assembling the Tian. | 4. Cheese Custard: Beat together the cottage cheese, grated Italian cheese, eggs & crème fraiche. Season with salt & black pepper to taste. | 5. Mix the tinned tomatoes with the passata & add the grated or finely chopped garlic. | 6. Now you can start to assemble the Tian – start with a little of the tomato sauce & then some aubergine slices; tear the basil leaves into small pieces & scatter over with basil flowers if available. Keep layering the dish with the tomato sauce & aubergines & fresh basil until all the ingredients have been used. | 7. Pour over the cheese custard & decorate with the freshly sliced tomatoes. Bake in the oven for 35 – 45 minutes until golden brown & bubbling. Allow to cool & serve in slices. Delicious with fresh green salad leaves & crusty bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aubergine 2 sliced salted rinsed - - - -
    tomato 2 cans chopped 65.52 14.1596 3.2032 0.728
    tomato 2 sliced 65.52 14.1596 3.2032 0.728
    passata 1 jar - - - -
    garlic clove 2 -4 peeled chopped - - - -
    parmesan cheese 50 grated 14800.0 1600.0 1600.0 200.0
    cottage cheese 1 container strained - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    creme fraiche 250 sour - - - -
    basil leaf - - - -
    salt black pepper ground - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition