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Bread Pudding French Quarter-style With Rum Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.2281
Energy (kCal)1645.3322
Carbohydrates (g)102.8633
Protein (g)40.5652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 beaten 214.5 1.08 18.84 14.265
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    hot water 1 3/4 3/4 0.0 0.0 0.0 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    cinnamon 1 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    french bread cube 4 cups - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    confectioner ' sugar 2 cups - - - -
    rum 2 tablespoons - - - -
    half 2 -3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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