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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease 9 x 13 pan. Layer the dried bread in the bottom of the pan. | 2. In a large bowl, whisk together the eggs, milk, half and half, sugar, vanilla, cinnamon and nutmeg. | 3. Mix well. Pour over the bread. Pat plastic wrap over the bread and refrigerate for at least 8 hours. Make sure the bread is sitting fully in the liquid; place a plate on top of the plastic wrap to keep the bread submerged if necessary. | 4. Preheat oven to 350 degrees. Place a piece of foil on the rack to catch any drips. | 5. Remove the French toast from the refrigerator. | 6. In a medium bowl, combine the butter, syrup, brown sugar and pecans. Mix until crumbly. | 7. Spoon the topping evenly over the French toast. | 8. Bake at 350 degrees for about 1 hour, or until puffed and golden. Cool for 10 minutes before serving. | 9. Serve with fresh fruit salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread out	1	loaf	sliced	-	-	-	-
egg	8			572.0	2.88	50.24	38.04
milk	2	cups		297.68	23.3264	15.372	15.9576
half	2	cups		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
cinnamon	1/2	teaspoon	ground	-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
maple syrup	3	tablespoons		156.0	40.224000000000004	0.024	0.036000000000000004
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
pecan	1 1/2	cups	chopped	429.52	80.49600000000001	8.84	9.048

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.