RecipeDB

Cooking in progress....

Bittersweet Chocolate Souffles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.3091
Energy (kCal)2680.8345
Carbohydrates (g)219.5442
Total fats (g)174.2257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Spray eight 3/4 cup ramekins or custard cups with nonstick spray; coat ramekins with sugar, tapping out excess sugar. | 3. Stir chopped chocolate and butter in large metal bowl set over saucepan of simmering water until mixture is melted and smooth. Remove chocolate mixture from hear; cool slightly. | 4. Using electric mixer; beat egg yolks, 1/3 cup sugar, and cocoa powder in medium bowl until thick ribbons of mixture appear, about 3 minutes. Gently fold into chocolate mixture. | 5. Using electric mixer with clean dry beaters, beat egg whites in medium bowl until foamy. Add lemon juice to beaten egg whites and beat until soft peaks form. Fold into chocolate mixture in 3 separate additions. Divide among prepared ramekins. | 6. Can be made 1 day ahead. Cover and refrigerate. | 7. Bake souffles until puffed above edges but still soft in center, about 18 minutes. (Bake chilled souffles about 20 minutes) Serve immediately with a dollup of vanilla bean ice cream or a dollup of whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonstick vegetable oil cooking spray - - - -
    chocolate 10 ounces bittersweet chopped 1695.33 130.1265 22.0846 120.85600000000001
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    egg 5 separated 357.5 1.8 31.4 23.775
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    sugar 1 tablespoon 268.66 67.1987 0.0 0.0
    cocoa powder 1 tablespoon unsweetened 12.312000000000001 3.1266 1.0584 0.7398
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition