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Onion Salad or Hors D' Oeuvre - Oignons Marines

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.2728
Energy (kCal)1216.4499
Carbohydrates (g)126.0498
Protein (g)9.2148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 40.2099 8.6898 1.9658 0.4468
    onion 2 128.0 29.888 3.52 0.32
    garlic clove 3 - - - -
    bouquet garni - - - -
    salt pepper - - - -
    basil 1 sprig - - - -
    olive oil 1/4 cup 716.04 0.0 0.0 81.0
    onion 2 128.0 29.888 3.52 0.32
    golden raisin 2/3 cup 332.2 87.47200000000001 3.7289999999999996 0.506
    white wine vinegar 1 cup - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    bouquet garni - - - -
    salt pepper - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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