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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut 1" from each end of the loaf and discard or use for another recipe. | 2. Cut the loaf into 1" thick slices and halve each slice on the diagonal. | 3. Cut in the diagonal side of each piece of bread to form a pocket (this is almost like cutting the bread into 1/2" slices except you don't go through any of the other sides of the bread). | 4. Mix the cream cheese, 2 tbsp sugar, egg yolk, zest and 1 tbsp orange juice until smooth. | 5. Fill each bread pocket with 1 tbsp of the cream cheese mixture. | 6. Put bread slices in a 13" x 9" baking dish, overlapping slightly. | 7. Whisk the eggs, milk and 1 tsp vanilla until frothy and pour over the bread. | 8. Cover with plastic wrap and refrigerate overnight. | 9. Preheat oven to 350 degrees F. | 10. Sprinkle bread with 1 tbsp sugar. | 11. Bake for 35 minutes or until a toothpick inserted into the center comes out clean. | 12. Cranberry Sauce: Combine cranberries, maple syrup, 1/2 c sugar, 1/2 c orange juice and 1 tsp vanilla in a pot. | 13. Cook over medium heat stirring as required until cranberries burst and mixture thickens, about 15 minutes. | 14. Cool sauce and serve with toast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
uncut white bread	1	loaf		-	-	-	-
cream cheese	1	package		-	-	-	-
sugar	2	tablespoons		402.99	100.79799999999999	0.0	0.0
egg yolk	1			54.74	0.6103	2.6962	4.5118
orange zest	1	teaspoon	grated	-	-	-	-
orange juice	1	tablespoon		55.8	12.895999999999999	0.868	0.248
egg	8			572.0	2.88	50.24	38.04
egg white	1			17.16	0.2409	3.597	0.0561
milk	1	cup		148.84	11.6632	7.686	7.9788
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
sugar	1	tablespoon		402.99	100.79799999999999	0.0	0.0
cranberry	12	ounces		156.4892	40.7212	1.5649	0.4423
maple syrup	1/2	cup		409.5	105.588	0.063	0.0945
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.