Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small saucepan, bring the butter,brown sugar,and corn syrup to a boil. | 2. Once the butter has melted, pour into a 9-by-13 inch baking dish. | 3. Arrange the bread slices over the syrup mixture, filling in nooks and crannies with small pieces of bread. | 4. In a bowl, combine the eggs,cream,vanilla,and nutmeg and pour over the bread. | 5. Cover with plastic wrap and refrigerate overnight. | 6. The next morning, preheat the oven to 350 degrees. | 7. Remove the baking pan from the refrigerator, discard the plastic wrap, and bake the French toast for 30 minutes, or until puffed and golden. | 8. To serve, invert slices with syrup onto plates with a spatula. | 9. Sprinkle with powdered sugar and serve with additional maple syrup, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
brown sugar	1	cup		836.0	215.798	0.264	0.0
corn syrup	2	tablespoons		124.52	33.7876	0.0	0.08800000000000001
french bread	1	loaf	sliced	-	-	-	-
egg	5		beaten	357.5	1.8	31.4	23.775
cream	1 1/2	cups		1188.0	23.94	13.068	124.848
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.