RecipeDB

Cooking in progress....

Pepperoni Souffle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)154.3759
Energy (kCal)3218.5897
Carbohydrates (g)227.7381
Total fats (g)183.3268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease 6-8 quart dish. | 2. Set oven at 425ºF. | 3. Chop pepperoni coarsely. | 4. Combine all ingredients and pour into prepared dish. | 5. Bake for 30 minutes or until a knife inserted in center comes out clean. | 6. Serve immediately. | 7. NOTE: If you are substituting sausage, brown it before combining with other ingredients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    muenster cheese 8 ounces grated 834.6239999999999 2.5402 53.0939 68.1307
    egg 5 357.5 1.8 31.4 23.775
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sausage 1/2 sliced 784.7157 1.4742 32.3185 71.0553
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition