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Wine Merchants Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7354
Energy (kCal)160.1415
Carbohydrates (g)21.0552
Total fats (g)7.5911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the wine, shallots, parsley and black pepper into a sauce pan. | 2. Bring mixture to a fast boil and continue cooking until the liquid is reduced by half Remove the sauce from the heat and allow it to cool. | 3. When lukeware, thoroughly blend in the softened butter. | 4. You can use the sauce as is or chill it before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 85.5 3.9285 2.6715 7.2
    red wine 2 cups - - - -
    shallot 1/2 cup minced 57.6 13.44 2.0 0.08
    mushroom 1/2 cup cooked - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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