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Millefeuille With Vanilla Cream and Chocolate Mousse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36842.9518
Energy (kCal)535026.0779
Carbohydrates (g)43997.3237
Protein (g)7172.7479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 375 512662.5 41986.875 6798.75 35371.875
    icing sugar - - - -
    vanilla pod 1 - - - -
    double cream 284 ml - - - -
    icing sugar 40 sifted - - - -
    dark chocolate 100 15762.3179 1714.8608 157.0562 918.5236
    butter 75 cubed 6412.5 294.6375 200.3625 540.0
    egg 3 separated 188.76 0.9504 16.5792 12.5532
    caster sugar 75 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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