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Salade De Cote Riviera (Riviera Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.5507
Energy (kCal)804.6897
Carbohydrates (g)32.0328
Protein (g)13.1734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 cups ripe peeled seeded chopped 124.2 27.54 6.48 1.08
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    white wine vinegar 3 tablespoons 25.2167 0.0 5.61 0.1417
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    basil 2 tablespoons minced 1.219 0.1404 0.16699999999999998 0.0339
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    greek olive 2 tablespoons pitted chopped 25.2167 0.0 5.61 0.1417
    linguine 1 25.2167 0.0 5.61 0.1417
    salt black pepper ground 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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