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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour and egg in a mixing bowl with a pinch of salt. Quickly mix in the butter with your hands and then add the water by the tablespoon until you can gather the dough into a ball. Refrigerate for 30 minutes. | 2. Preheat oven to 450°F Grease 10-12 inch round pizza pan. Roll out the dough so that it fits you pizza pan or press the dough into the pan. Bake for 10 minutes and then remove. Let your oven cool to 400°F. | 3. Sprinkle zucchini with salt and pepper and cook in oil. Cook the zucchini long enough that its liquid evaporates and the slices begin to shrivel a little. | 4. Scatter bacon and zucchini on the crust and bake for 30 minutes at 400°F. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
egg	1			71.5	0.36	6.28	4.755
cold water	3	tablespoons		0.0	0.0	0.0	0.0
salt pepper				-	-	-	-
butter	8	tablespoons	softened	684.0	31.428	21.372	57.6
bacon	1/2	cup	diced cooked	-	-	-	-
zucchini	4 -6		sliced	0.0	0.0	0.0	0.0
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.