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Overnight Stuffed French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.5165
Energy (kCal)2428.096
Carbohydrates (g)501.0753
Total fats (g)11.1265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. arrange 10 slices of bread in 13x9 inch baking pan coated with cooking spray. spread cream cheese on each slice. | 2. top with remaining bread slices. | 3. in bowl mix egg substitute, soy milk, 1/3 cup syrup,vanilla, and cinnamon. | 4. pour over bread. | 5. cover and refrigerate overnight. | 6. bake uncovered at 350 for 45-50 minute until top is lightly browned. | 7. pour remaining syrup over and top with strawberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat french bread 20 slices 2294.4 471.36 79.968 9.984
    cream cheese 1 package fat free - - - -
    egg substitute 3 cups - - - -
    soymilk lite 2 cups - - - -
    sugar maple syrup 1/3 cup free - - - -
    sugar maple syrup 1 3/4 3/4 free - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/4 teaspoon - - - -
    strawberry 2 1/2 cups sliced 121.6 29.184 2.546 1.14

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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