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Vegetable Timbales

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.323
Energy (kCal)1043.7956
Carbohydrates (g)32.348
Protein (g)81.0647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 9 ounces 226.95 0.0 50.49 1.275
    carrot 1 3/4 cups chopped 91.84 21.4592 2.0832 0.5376
    watercress 9 cups trimmed 33.66 3.9474 7.037999999999999 0.306
    heavy cream 3/4 cup divided 306.0 2.4659999999999997 2.556 32.472
    egg yolk 7 383.18 4.2721 18.8734 31.5826
    salt pepper 226.95 0.0 50.49 1.275
    nutmeg 3 pinches 2.1656 0.2033 0.0241 0.1498
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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