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Orange-Pecan French Toast Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.0796
Energy (kCal)6470.4799
Carbohydrates (g)1199.3181
Protein (g)226.9162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    cooking spray - - - -
    pecan 1/3 cup chopped 95.4489 17.887999999999998 1.9644 2.0107
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    nonfat milk 1/2 cup 41.65 6.0760000000000005 4.1282 0.098
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999
    cinnamon 1 teaspoon ground - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    egg 2 143.0 0.72 12.56 9.51
    french bread 12 slices 4536.96 865.3584 179.31 40.3656

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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