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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine brown sugar, butter, and corn syrup; pour into a 13 x 9-inch baking dish coated with cooking spray. | 2. Sprinkle chopped pecans evenly over sugar mixture. | 3. Combine rind and next 7 ingredients (rind through eggs); stir with a whisk. | 4. Arrange bread slices over pecans in dish; pour egg mixture over bread. | 5. Cover and refrigerate 1 hour or up to overnight. | 6. Preheat oven to 350°. | 7. Carefully turn bread slices over to absorb excess egg mixture. | 8. Let stand at room temperature 20 minutes. | 9. Bake at 350° for 35 minutes or until lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	1	cup		836.0	215.798	0.264	0.0
butter	1/3	cup	melted	456.0	20.951999999999998	14.248	38.4
corn syrup	2	tablespoons		124.52	33.7876	0.0	0.08800000000000001
cooking spray				-	-	-	-
pecan	1/3	cup	chopped	95.4489	17.887999999999998	1.9644	2.0107
orange	1	teaspoon	grated rind	1.7625	0.4406	0.0352	0.0045
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
nonfat milk	1/2	cup		41.65	6.0760000000000005	4.1282	0.098
sugar	3	tablespoons	granulated	59.9625	11.2515	1.8769	0.9359999999999999
cinnamon	1	teaspoon	ground	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg white	3			51.48	0.7227	10.790999999999999	0.1683
egg	2			143.0	0.72	12.56	9.51
french bread	12	slices		4536.96	865.3584	179.31	40.3656

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.