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Karin Calloway's Simplified Meatball Stroganoff

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.1352
Energy (kCal)1140.2009
Carbohydrates (g)71.4222
Total fats (g)91.7613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine soup and beef broth in the crockpot. Add meatballs and mushrooms; cover and cook on LO for 6-8 hours. | 2. Combine sour cream, flour and water in a bowl. Stir mixture into meatballs, cover and ook on LO 10 minutes before serving. | 3. Serve stroganoff over hot cooked egg noodles or white rice. Add a green vegetable or a salad to complete the meal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    request cream mushroom soup 1 can 204.4978 31.976 4.7964 6.3208
    beef broth 1 can low sodium 30.45 0.174 4.959 0.9570000000000001
    meatball 1 package fully-cooked - - - -
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    cream 1 cup sour reduced fat 792.0 15.96 8.712 83.23200000000001
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    water 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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