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Confit D'oignon - Onion Preserve

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.3603
Energy (kCal)669.044
Carbohydrates (g)82.1427
Protein (g)1.8675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    onion 1 64.0 14.944 1.76 0.16
    red wine 1 cup - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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