RecipeDB

Cooking in progress....

Broiled Asparagus and Artichokes With White Wine Brown Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.6668
Energy (kCal)508.228
Carbohydrates (g)65.4901
Protein (g)29.1356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1 trimmed cut 90.7186 17.5994 9.979 0.5443
    artichoke 12 ounces thawed 159.8911 35.7544 11.1243 0.5103
    extra virgin olive oil 1 tablespoon - - - -
    kosher salt - - - -
    black pepper ground - - - -
    butter 3 tablespoons salted 256.5 11.7855 8.0145 21.6
    white wine 2 tablespoons - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition