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Poulet Au Verjus With Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.4047
Energy (kCal)1395.0199
Carbohydrates (g)220.0504
Protein (g)40.3668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 1/2 cut - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt pepper - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    verjus 1 cup - - - -
    shallot 4 peeled sliced 460.8 107.52 16.0 0.64
    tomato 2 peeled seeded chopped 124.1379 27.5262 6.4768 1.0795
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    chervil 2 tablespoons chopped 9.006 1.8658 0.8816 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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