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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes. | 2. Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes. | 3. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons	sweet	256.5	11.7855	8.0145	21.6
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
heavy whipping cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
white pepper	1/4	teaspoon	ground	1.776	0.4117	0.0624	0.0127
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
mozzarella cheese	3/4	cup	shredded	-	-	-	-
angel hair pasta	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.