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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. Sprinkle bottom of pastry-lined quiche/tart pan or pie plate with 1 tbsp dry breadcrumbs (this will absorb any excess moisture). | 3. Place bacon in a large skillet; cook over medium high heat until evenly brown; remove with slotted spoon and drain on paper toweling; set aside. | 4. With 2 tbsp of the bacon fat, sauté onion and mushrooms until all the liquid released by the mushrooms has evaporated; add spinach and cook 1-2 minutes, just until spinach wilts; add reserved bacon, coriander and nutmeg and season lightly (remember there will be salt in the cheese); place in pastry and top with 1 1/2 cups cheddar cheese. | 5. Beat together cream cheese, eggs and milk; season to taste; carefully pour over quiche and gently shake quiche to distribute custard. | 6. Bake in preheated oven for 40-50 minutes, or until quiche is golden-brown, sprinkling with 1/2 cup of cheese 10 minutes before quiche is done (put the quiche directly on the oven floor for the last 10-15 minutes of baking to crisp up the crust); cool for 10-15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie pastry	1			-	-	-	-
breadcrumb	1	tablespoon		-	-	-	-
bacon	8	ounces	cut	945.7391	2.903	28.6216	90.0153
onion	1		minced	44.0	10.274000000000001	1.21	0.11
portabella mushroom	2	cups	chopped	37.84	6.6564	3.6292	0.602
spinach	2	cups	chopped	13.8	2.178	1.716	0.23399999999999999
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
cheddar cheese	2	cups	grated divided	-	-	-	-
cream cheese	6	ounces		501.795	5.9535	12.0771	48.6486
egg	4			286.0	1.44	25.12	19.02
milk	1	cup		148.84	11.6632	7.686	7.9788

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.