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Classy, Mouth Watering French Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5665.9046
Energy (kCal)99113.73
Carbohydrates (g)7415.9152
Total fats (g)5422.1394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add onions, garlic, thyme, wine and butter into heavy pan and cook uncovered for 40 minutes on LOW heat. | 2. Cook till onions are soft and most of the liquid is absorbed. | 3. Preheat the grill. | 4. Divide onions among four warmed bowls and pour on boiling stock. | 5. Place a round of bread on each soup and sprinkle with grated cheese. | 6. Grill for 2-3 minutes until the cheese has melted and serve while still very hot and bubbling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 480 peeled sliced 30720.0 7173.12 844.8 76.8
    garlic 3 cloves peeled chopped 13.41 2.9754 0.5724 0.045
    thyme 3 sprigs stripped - - - -
    butter 30 2565.0 117.855 80.145 216.0
    white wine 500 - - - -
    chicken stock 1 86.4 8.472000000000001 6.047999999999999 2.88
    salt pepper - - - -
    baguette 4 slices cut 309.72 56.4688 12.4352 3.7584
    gruyere 120 grated 65419.2 57.023999999999994 4721.904 5122.656
    brandy 4 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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