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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the half-and-half, milk, and sugar in a small heavy-bottomed saucepan. | 2. Scrape the seeds from the vanilla bean into the milk mixture and add the bean to the saucepan. | 3. Simmer over low heat for 20 minutes, stirring from time to time. Or, you can heat the milk and vanilla bean over medium heat until hot but not boiling. Remove from heat and let steep for 20 minutes to infuse the flavors. Reheat just before serving. | 4. Remove the vanilla bean from the milk mixture and whisk for 1 minute, until frothy. | 5. Fill each mug with 1/2 cup of hot coffee and 1/2 cup milk mixture. | 6. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
half	1 1/2	1/2		-	-	-	-
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
vanilla bean	1			12.095999999999998	0.5313	0.0025	0.0025
coffee	3	cups	brewed	451.98	75.0141	15.0174	10.4976

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.