Cooking in progress....

Raisin-Eggnog French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.8
Energy (kCal)789.04
Carbohydrates (g)56.608
Total fats (g)50.0852
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips. | 2. Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog. | 3. Turn each strip over to coat well. | 4. Melt butter in a skillet over medium heat. | 5. Cook strips of bread on both sides until golden brown. | 6. Sprinkle with confectioners' sugar before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin bread 12 slices - - - -
    eggnog 2 cups 447.04 40.894 23.114 21.2852
    butter 1/4 cup 342.0 15.714 10.686 28.8
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

    Similar Recipes by Processes Similar Recipes by Category Composition