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Mousse De Tomates

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.4791
Energy (kCal)587.9939
Carbohydrates (g)38.9758
Protein (g)11.1639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato 2 1/2 ripe peeled seeded 155.1724 34.4078 8.096 1.3493
    thyme leaf 1 1/2 1/2 - - - -
    bay leaf 1 - - - -
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    gelatin 1 envelope unflavored - - - -
    hard egg 3 cut boiled - - - -
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    salt black pepper ground - - - -
    baguette sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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