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Brie, Crab and Artichoke Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)183.9975
Energy (kCal)2471.005
Carbohydrates (g)12.7784
Protein (g)188.8856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 1 - - - -
    vidalia onion 1 403.4676 0.0 89.7602 2.2667
    artichoke heart 1/2 cup drained canned 403.4676 0.0 89.7602 2.2667
    spinach 1/2 cup thawed chopped frozen 16.5 2.925 1.65 0.225
    brie cheese 1 lb 1515.0274 2.0412 94.1222 125.5568
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    riesling wine 1/4 cup 403.4676 0.0 89.7602 2.2667
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864
    parsley leaf 3 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    dill leaf 2 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    tarragon leaf 1 tablespoon chopped 403.4676 0.0 89.7602 2.2667
    jumbo lump crab meat 1 lb 403.4676 0.0 89.7602 2.2667
    dijon mustard 2 tablespoons 403.4676 0.0 89.7602 2.2667
    tabasco sauce 1 teaspoon 403.4676 0.0 89.7602 2.2667
    baguette toasted 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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