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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425°F and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup). | 2. Trim and finely chop leek. | 3. In a large bowl of water wash leek well and lift from water into a large sieve to drain. | 4. Finely chop onion. | 5. Rinse and finely chop artichoke hearts. | 6. Squeeze dry and finely chop spinach. | 7. Discard rind from Brie and cut into 1/4-inch pieces. | 8. In a heavy skillet cook leek, onion, and garlic in oil over moderate heat, stirring, until pale golden and stir in artichoke hearts and spinach. | 9. Add wine and cook, stirring, 3 minutes. | 10. Add cream and simmer, stirring, 1 minute. | 11. Add Brie, stirring until it just begins to melt. | 12. Remove skillet from heat and stir herbs into mixture. | 13. In a large bowl stir together crab meat, mustard, Tabasco, and salt and pepper to taste and stir in cheese mixture. | 14. Spread mixture evenly in baking dish and bake in middle of oven 15 to 20 minutes, or until golden. | 15. Serve dip hot with toasts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
leek	1			-	-	-	-
vidalia onion	1			403.4676	0.0	89.7602	2.2667
artichoke heart	1/2	cup	drained canned	403.4676	0.0	89.7602	2.2667
spinach	1/2	cup	thawed chopped frozen	16.5	2.925	1.65	0.225
brie cheese	1	lb		1515.0274	2.0412	94.1222	125.5568
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
riesling wine	1/4	cup		403.4676	0.0	89.7602	2.2667
heavy cream	2/3	cup		272.0	2.1919999999999997	2.272	28.864
parsley leaf	3	tablespoons	chopped	403.4676	0.0	89.7602	2.2667
dill leaf	2	tablespoons	chopped	403.4676	0.0	89.7602	2.2667
tarragon leaf	1	tablespoon	chopped	403.4676	0.0	89.7602	2.2667
jumbo lump crab meat	1	lb		403.4676	0.0	89.7602	2.2667
dijon mustard	2	tablespoons		403.4676	0.0	89.7602	2.2667
tabasco sauce	1	teaspoon		403.4676	0.0	89.7602	2.2667
baguette			toasted	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.