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DAiS French Toast Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.6923
Energy (kCal)8302.9373
Carbohydrates (g)1676.7885
Total fats (g)137.6163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine eggs and next 3 ingredients and | 2. pour pan. | 3. Cover with bread slices, top with remaining egg mixture. | 4. Cover and refrigerate overnight. | 5. Heat oven to 350F degrees. | 6. In a 10" x 18" shallow SS steam table pan, melt 1 tablespoon of butter and single layer of French toast. | 7. Cover with soaked bread pieces and bake 30-35 minutes until puffed and brown. | 8. Cut into squares and invert onto plates to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 10 - - - -
    egg 12 beaten 858.0 4.32 75.36 57.06
    milk 4 cups 595.36 46.6528 30.744 31.9152
    butter 1/2 cup 427.5 19.6425 13.3575 36.0
    vanilla extract 4 teaspoons 48.38399999999999 2.1252 0.0101 0.0101
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    brown sugar 4 cups 3344.0 863.192 1.056 0.0
    maple syrup 3 cups 2457.0 633.528 0.37799999999999995 0.5670000000000001
    pecan 2 cups chopped roasted 572.6933 107.32799999999999 11.7867 12.064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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