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Roquefort Cheese Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.3022
Energy (kCal)1053.962
Carbohydrates (g)16.5727
Total fats (g)107.1025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients and mix well. | 2. Refrigerate 1 hour or longer to blend flavors. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roquefort cheese 1/2 cup crumbled 592.9 5.8432 1.6783 62.5975
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    cayenne pepper - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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